Hi all. I'm wondering if any TAB owners have recommendations for auxiliary stoves for cooking outside.
We just purchased a new 400 and as a result have had to get rid of our old Coleman two-burner gas stove. It's too tight a squeeze for the storage cubby on the rear passenger side, which is where I'd prefer to stow it (as opposed to in the towing vehicle).
We're thinking of a single burner dual-fuel stove and are wondering if anyone has any experience?
Trying to manage the trade offs of bulk, function, accessibility, etc., while keeping storage to a minimum is proving a lot harder than I anticipated. I'm hoping to not have to clutter up the truck with all the spill-over from the trailer ... especially since we'll be hauling two bicycles most of the time, probably in the truck bed. That leaves the back seats for extra clothes and assorted gear that we can't place elsewhere. : (
Thanks for your help and advice. -
(Title edited for search purposes. Moderator)
2021 TAB 400 BDL
No towing vehicle currently owned, looking at F150
Chapel Hill, North Carolina
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No towing vehicle currently owned, looking at F150
Chapel Hill, North Carolina
No towing vehicle currently owned, looking at F150
Chapel Hill, North Carolina
2021 T@B Boondock CS-S
2018 Nissan Pathfinder
Ontario, Canada
No towing vehicle currently owned, looking at F150
Chapel Hill, North Carolina
2021 T@B 320S Boondock “The T@B”
Towed by a white 2019 Ford F-150 4x4 Supercab, 3.5L V6 Ecoboost “The Truck”
We carry a small 12 inch square skillet with lid that works great for our meals. Lightweight, easy to store, easy to clean. Paid $20 at Wal Mart for it.
Tampa FL
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