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How’s your 2-way fridge holding up in the heat?

I’ve been a fan of 3-way fridges and their ability to run “forever,” and we’ve managed ok in the heat by keeping the driver’s side fridge vents in the shade when parked or camping.  On our current trip, however, we had major failure: driving west through Tennessee and Arkansas with temps in the high 80s and the sun beating down, the internal fridge temp rose to 50.  Now we are using the fridge for vegetables and a cooler for more perishable items.  Not ideal, so we’re considering the value and benefits of a 2-way fridge.

My question goes out to those who’ve been in extreme conditions with their 2-way fridges, particularly those with a driver’s side fridge in their 400.  Being as specific as possible with info on temperature, sun position and other variables you’ve found to be relevant, when has your fridge reached its “breaking point” and not been able to maintain a 41 degree temp?  Thanks in advance for any info.

2019 T@B 400
2017 Highlander Limited


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