Does anyone cook in a wok? After living in Asia for several years, some of my best meals are "one, pot". Fried rice dishes are best if using leftover rice. Noodle dishes, too. Leftover spaghetti noodles work into a fine lo mein.
'17 Outback S - TV 2016 Chevy Colorado in "Colorful Colorado"
Disclaimers: - - solo male, eat to live diet - - started T@B menus with Deli Sandwiches and store Salad Bowls - - expanding menu with Dutch Oven (on propane stove) recipes - - just discovered many Frozen Foods don't need a microwave, just time to thaw
'18 320 S, pitched axle, 3020HE; PNW based TV: '17 Colorado V6 Z71 4x4, Tow Package, GM Brake Controller Adventures: 54Nights: 341 Towing Miles 43,780
Thanks for the photos @Nomad. I get teased constantly for not knowing how to cook, and so appreciate the details. A "pinch" of this, "dash" of that, gets me so confused. Cooking is overwhelming, but I can do this!
2020 T@B 400 BD w/Solar, Microwave and Closet Towed by 2019 Ram 1500 Rebel 5.7L Hemi 4x4 Crew Cab
Favorite, easy, go-to when already in the site (doesn't work on a travel day):
We carry a small crock pot with us. Put in 2 chicken breasts and a container of pico de gallo. Cook all day. Take off lid, shred chicken with two forks, serve on tortilla with cheese, lettuce, etc.
2016 T@B CS-S silver with white trim and WSU themed Pulled by a silver 2017 Chevy Silverado Leaves on T@bventures from Spokane, WA
@Lesley_and_Ian, I guess it’s a labor of love—a love of camping, campers, how-does-it-work attitude, how can I get help to get a resolution, a love of helping, and a promise to nüCamp to keep the forum family friendly. I’ll give members a couple of passes on language by quietly changing the language and then a private message to encourage cooperation. It rarely goes past the private message.
There are two Admins (super powers) and two Moderators (enough power), so I can’t claim all the credit...or blame 😉
Verna, Columbus, IN 2021 T@B 320S Boondock “The T@B” Towed by a white 2019 Ford F-150 4x4 Supercab, 3.5L V6 Ecoboost “The Truck”
My mom was from Cork, Ireland. She didn't use too many harsh words...but there were words that if we heard them we knew she was well and properly upset! No one else in the neighborhood knew what she meant, but we did!
Et al.....To everyone following this thread, check out an old thread titled "Baking with the Q". There is an ingenious way of using your gas bbq, the webber q grill. While we are all trapped at home for safety's sake, now is the time to practice this method of baking while camping, even if it is in the driveway. Sharpen your skills so you're ready to go when the travel ban is lifted. Happy camping! Happy t@bbing!
So, about wok cooking – it's my absolute go-to! After living in Asia, I've mastered the art of one-pot wonders. Fried rice with leftover grains and noodle dishes with whatever's in the pantry are my jam! And oh, let's talk korean cheese corn dog! Had my first taste during a wild food adventure in Seoul – that cheesy goodness is a game-changer! Funny story – attempted making one at home, and let's just say my kitchen turned into a cheese explosion zone! It's all about the learning process, right? Any tips or tricks for perfecting the cheese corn dog would be greatly appreciated.
My solution to simple, easy cooking when camping? An Air Fryer! Of course, only when I have electric, but Air Fryers are the bomb!! I do everything from chicken, to steak, to biscuits, to quesadillas. I have even baked cookies in one. I have a small 2-quart Instant Pot air fryer for the TAB 320 and a larger one for home (Christmas gift!)
2021 T@b 320 Boondock "Mattie Ross" | 2021 T@b Nights: 239 | Total nights in a T@b 455 | 2022 Jeep Grand Cherokee L Overland | T@b owner since 2014
My passion is cooking, so what we eat at home is what we eat camping. We do a lot of hiking so a good breakfast helps to power the day's activity. Lunch is usually simple, like a sandwich and fruit on the trail. Here is a sampling of our meals on our latest trip to Big Bend. ipBig to of our la
_____________________________________________________ Ken / 2023 Tab 400 “La Bolita” (23,000+ miles) / 2024 Toyota Sequoia 2024 - 3 Trips - 35 nights - 9 National Parks, 3 National Forests
Comments
A Few Solo Camper Cooking Successes
Disclaimers:
- - solo male, eat to live diet
- - started T@B menus with Deli Sandwiches and store Salad Bowls
- - expanding menu with Dutch Oven (on propane stove) recipes
- - just discovered many Frozen Foods don't need a microwave, just time to thaw
TV: '17 Colorado V6 Z71 4x4, Tow Package, GM Brake Controller
Adventures: 54 Nights: 341 Towing Miles 43,780
Towed by 2019 Ram 1500 Rebel 5.7L Hemi 4x4 Crew Cab
Pulled by a silver 2017 Chevy Silverado
Leaves on T@bventures from Spokane, WA
2021 T@B 320S Boondock “The T@B”
Towed by a white 2019 Ford F-150 4x4 Supercab, 3.5L V6 Ecoboost “The Truck”
2021 T@B 320S Boondock “The T@B”
Towed by a white 2019 Ford F-150 4x4 Supercab, 3.5L V6 Ecoboost “The Truck”
2021 T@B 320S Boondock “The T@B”
Towed by a white 2019 Ford F-150 4x4 Supercab, 3.5L V6 Ecoboost “The Truck”
Draco dormiens numquam titilandus.
2021 T@b 320 Boondock "Mattie Ross" | 2021 T@b Nights: 239 | Total nights in a T@b 455 | 2022 Jeep Grand Cherokee L Overland | T@b owner since 2014
ipBig to of our la
Ken / 2023 Tab 400 “La Bolita” (23,000+ miles) / 2024 Toyota Sequoia
2024 - 3 Trips - 35 nights - 9 National Parks, 3 National Forests