for Volcano grill chefs.... do you use a dutch oven smaller than the standard 12" one sold by Volcano....like the Lodge 12" 4 quart that's half as deep?
As a solo traveler, I'm looking for a small dutch oven to use with my Volcano to cook for myself rather than for the multitudes
What "math" do you use to adapt the recipes written for the larger dutch ovens?
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