ScottG

It's worth adding that many with the indoor kitchen still do their cooking outside. Our Weber Q does most of the heavy lifting, and we also have a compact camp stove. We are mostly fair weather … (View Post)

This is a question that has come up several times in the past. Obviously the answer is a matter of personal preference and choice, but if you to want to read lots of different opinions, I suggest sea… (View Post)

Looks pretty comprehensive to me. With the exception of checking the fridge and Alde for proper function, I confess I did none of the above. RWDWHAHB and camp on! ;-) Seriously, I might add to double… (View Post)

I once had a GFCI start buzzing loudly just before it LITERALLY let the smoke out and stopped working for good. I've also had experience with certain brands of GFCI tripping when used with certa… (View Post)

In which case, if you keep your consumption in check, I would expect you could dry camp easily for two days. I've done so with my aging 100aH wet cell, so your set-up should offer even greater … (View Post)