I'm curious to hear what others do when the propane tank dries up. I was thinking about what we would do if while cooking, the gas ran out. I found on Amazon (of course) a brass do-hickey called a "steak saver" that lets a user attach one of the smaller propane bottles to the line so one could finish a meal, or keep the heat going until morning comes. My thinking is about saving weight and space. Has anyone used this set up? If so, does it work?
B@t T@b, the 2016 Max S Outback, pulled by Bane, the 2014 Honda Ridgeline - REDuFresne's husband.
May the flames from the bridges I have burned light my path going forward.
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May the flames from the bridges I have burned light my path going forward.
One thing with the small canisters I've found in baking with my grill is they only last about four hours on a medium setting. So whether they'd get you thru the night would depend on how much the fridge and Alde were using. Cold night, who knows. Might be better off getting a 5 or 10 pound spare propane tank.