the ongoing discussions about CS vs. inside kitchen has me wondering: for those with an inside kitchen, do you actually cook in or out? We carry a camp stove, Dutch oven, and charcoal and cook outdoors whenever possible. In fact, I think we've only used the kitchen once, when it was blowing so badly we couldn't get anything going outdoors. How about you?
Kristi
Des Moines, IA
2008 T@B L
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I have done both. When I don't get a chance to cook before dark, it is really nice to be able to cook inside. I just recently backed the Amazing Campfire in a Can so that it is easy to cook outside (charcoal) and quick to put out the fire (with the lid.) I will, sometimes, cook an early dinner outside, before going for a sunset shoot. But, when it is wet or dark, I really like being able to throw together a little Hamburger Helper from time to time. If I open the vent and at least crack the window, I notice no lingering smells. The fan does a real nice job circulating the air. When possible, I open the door and allow the odors to go out the screen door.
I haven't hear anyone mention it, but the stoves on these newer T@bs are really, really nice.
2021 T@b 320 Boondock "Mattie Ross" | 2021 T@b Nights: 239 | Total nights in a T@b 455 | 2022 Jeep Grand Cherokee L Overland | T@b owner since 2014
Plus, I've been in windy areas so often that I haven't even deployed my visor more that 3-4 times. And then there's the rainy days - inside.
With the inside kitchen I just have more options.
2014 T@B S M@xx with wetbath, aka PopT@B, silver with black trim, TV 2002 Chevy Avalanche
"Take only pictures, leave only footprints."
I guess most of you know about this stove except for me, I haven't camped in 20 years!
I'm just showing other newbie clamshell peps, that don't want the table up, a way to cook inside too.
Became Tabbers Oct. 24, 2015