i have been reading the forum and trying to figure this out.
Is this correct.
1. Drain fresh water tank and drain hot water tank.
2. Bypass hot water tank so that it does not get the bleach (not sure which valve this is)
3. Refill water tank and add 1/4 cup of bleach
4. Use pump to run the bleach solution thru the pipes - faucets - until I smell bleach, then use the drain under the tab to empty the rest of the water
5. Fill and drain 2 more times with fresh water. Some of the draining is sending water thru the faucets and some drain under tab
Am I close?
Thanks,
Mickey
Mickey & Terri
2016 Max S
Kalamazoo Michigan
0 ·
Comments
3. 1/2 c bleach per gallon of water... I used 3 gallons when I de-winterized.
See the T@B owners manual under User Manuals/PDFs
http://tab-rv.vanillaforums.com/categories/video-resources
Previous 2017 T@B S owner... c'est l@ vie
But still passionate about the brand!
2016 Max S
Kalamazoo Michigan
You want to dilute the bleach first so instructions are add 1/4 cup to a gallon of water, add that gallon to the fresh water tank, then fill the tank which dilutes the bleach even further.
That's 1/4 cup max for the entire job, not per gallon. Some are of the opinion that is overkill (pun intended) but 1/4 cup for an 11 gallon tank is just about right as posted here: http://www.sanidumps.com/sanitizervfreshwatersystem.php
1/4 cup = 2 oz = 4 tablespoons = 12 teaspoons
This measurement is for non-concentrated household bleach (5% sodium-hypochloric solution).
Concentrated is typically 8.25% so you can use 1/3 less (8 teaspoons or around 2-1/2 tablespoons).
Also don't forget the sit time for sanitizing is 3 hours minimum (Step 4a before you drain anything).
2016 Max S
Kalamazoo Michigan
Yes. To the left of your step.
2021 T@B 320S Boondock “The T@B”
Towed by a white 2019 Ford F-150 4x4 Supercab, 3.5L V6 Ecoboost “The Truck”
In supermarkets like Albertsons, Safeway, etc. it's the only kind of bleach you can find. I've only seen standard bleach at dollar stores.
Honestly though, the concentration probably won't hurt anything, so whatever you feel confortable with. You may need to take longer rinsing to get the smell out.
I also don't see why you need to bypass the Alde -- you want to sanitize your entire system. Unless there's something I missing?
2014 T@B CS Maxx
TV: 2015 Audi Q7 3.0 V6 TDI (diesel)
Martha Lake, WA
Previous 2017 T@B S owner... c'est l@ vie
But still passionate about the brand!
But for sanitization, I don't see why not?
2014 T@B CS Maxx
TV: 2015 Audi Q7 3.0 V6 TDI (diesel)
Martha Lake, WA
I think is has something to do with bleach not playing nicely with the stainless steel in the Alde tank.
Of course, I didn't have (or didn't read...) those directions the first time I sanitized mine. Not only did I run bleach through the Alde, but I misinterpreted the mixing directions and used way too much bleach.
While it sure took a long time to run the bleach smell out of the camper, everything still works just fine...
On the surface, it does seem logical to sanitize the entire system. However, conventional wisdom recommends against consuming water from a hot water tank, so I guess it's a moot point.
According to Alde it is self-sterilizing (due to 150F heat). Unfortunately my T@B was one of the first produced with the Alde so there is no bypass valve, just a drain valve. Hmm.
2014 T@B CS Maxx
TV: 2015 Audi Q7 3.0 V6 TDI (diesel)
Martha Lake, WA
http://rvbasics.com/techtips/sanitizing-your-rv-fresh-water-system.html
According to the article if you are on chlorinated city water, you really don't need to sanitize, unless it's really been a while, like skipping a camping season or two. If you can smell chlorine then you're safe.
Since we're on a well, I'm trying the dichlor. It's basically 99.9% pure chlorine so it doesn't take much. Large RVs use a teaspoon per 100 gallons. That means there's no good way to measure for our small tank, so I used a half pinch.
Definitely a stronger chlorine smell than I'd like so I'm going to drain in a couple days, and replace, using about 6 granules. Seriously.
We don't normally drink from the taps, saving it for showers. But this way it should be safe if we need to.
I thought of using bromine but apparently that's a BIG no no.
For my situation, since I can't bypass the Alde, I think I'll use an extremely diluted amount of chlorine, like a tablespoon, and let it sit overnight to sanitize. That thin an amount shouldn't harm it. Heck, they use strong bleaches to sanitize stainless countertops in restaurants and they survive fine. Just thinking out loud here.
2014 T@B CS Maxx
TV: 2015 Audi Q7 3.0 V6 TDI (diesel)
Martha Lake, WA
I was just repeating something I had heard here about bleach and stainless, but i have no first had knowledge of what the actual concern is. I share your out-loud thinking about the use of bleach in restaurants, (not to mention hospitals and other places where sanitizing is a high priority). Maybe somebody else can offer some insight.
2019 Ford F-150 3.5L Ecoboost with Long Bed
I have several stainless steel brewing pots that I sanitize with Star San, a phosphoric acid based sanitizer, but it foams quite a bit. I don't know how it would fare inside a closed Alde boiler
Heat is the best way to sanitize but you will need higher temps - over 170F to properly sanitize.
When it comes to working on the T@B, RDWHAHB!
I would like to try StarSan to sanitize but am concerned about the foaming. My brother used plain dish liquid in his apartment dishwasher once. The result was actually pretty neat as long as it wasn't your apartment.
I don't like wasting a lot of water to rinse bleach out of my fresh water tank but so far I haven't found anything that is as effective.