As we build experience in our 2008 T@B, I'm asking to confirm or inform us about our observations of using the kitchen in poor weather. Despite what my manual says about the gas stove, it seems that I must use lighter/match to start the flame. And that if there is more than a mild breeze that it can go out. Examining underneath the burners, it seems to me that the sensors in the back are to be used with the safety cut off. Meaning that I have to depress the gas knob when starting and hold it down for a while before letting go after it catches fire to ensure that it will stay lit. It seems the sensors are checking that it is hot and if so, when I release the knob, it will stay lit. Otherwise it will cut off the gas supply.
If that's true, then any kind of wind will prevent it from sensing the fire and when I release the knob, the gas will cut off.
Am I off base here? What is your experience about the gas stove in wind?
Secondly, I'm assuming that if there is any kind of rain that it's not advised to open the kitchen door? With a moderate amount of rain, we find that when opening the kitchen that water drips in from the flashing from the roof. What should we expect about using the kitchen in rain?
Comments
2018 320S Outback
T@Bit@t 2015 S Max Outback, ‘18 V6 4Runner
@Sam452, please add a "CS" notation to your signature line so we all know you have the clamshell.
T@Bit@t 2015 S Max Outback, ‘18 V6 4Runner
photo. Except for the wind breaker. When you show the photo of your hinge, I assume you're pointing to the rubber gasket? We certainly don't have that. Will have to study that to see how to fit. Thx all for sharing your experience!
MOUSE-KE-T@B
2007 Dutchmen T@B Clamshell #2741
2022 nuCamp T@B 320 CS-S
2021 F-150 502A Lariat SuperCrew, 3.5 EcoBoost 4x2
Harvest, AL