2014 S Maxx
2011 Tacoma 4cyl ... edit: 2022 Tacoma 6cyl - oh yeah!

A_Little_T@b'll_Do_Ya
It is not legal to drive with propane on in some places, due to the potential fire hazard, and you must also remember to turn it off before entering gas stations due to the risk of flame from the burner + gas fumes. To me it’s neither worth the risk nor the hassle of looking up where along my route it is or is not specifically prohibited.TabbyShack said:
I've heard it's not safe to travel with the fridge on propane. Any truth to that?

ScottG said:I think tossing out the absorption fridges can be a matter of some debate. There have been some recent discussions here about the power demands of compressor (2-way) fridges compared to absorption (3-way) fridges running on propane.Yes, absolutely. Each trailer owner needs to look at where and when they camp. Then measure performance of the fridge under predominating conditions. In our case I can get it to the dispersed camping area around 38 degrees. Within 3 hours it's up to 51 degrees on propane. Peaks at 53 degrees. At best it will get down to 41 degrees overnight. Then back to 53 degrees in a couple of hours. When it's hot out, even with decent night cooling, our unit cannot keep up. 30 to 35 degree differential from ambient in warm to hot conditions is not unusual. If our unit is an aberration (doubt it), we're sure as heck are not going to file warranty claim to get another one. Been around too long at this point to be taken out by cold-loving bacteria tainting our food because of a conditionally useless $1100 refrigerator.