Baking With The Q

dragonsdofly

Began experimenting with baking this weekend in our Q 2200. Baked 2 premade pizzas, a dozen blueberry muffins and banana bread from a mix. Then decided to tackle bread. I learned to bake it from my grandmother and have been doing it almost 60 years. Happy with the first time results. Once or twice more and I'll have it dialed in!

Anyone else working to perfect their baking skills on the road?

Sharon_is_SAM

Good job Denise!  I have wanted to try baking sour dough in a can.  I have had success baking bread on a stone on the grill.

ScottG

Haven't done any for a while, but we were getting pretty good with muffins and scones. Never tried a full loaf, though--nice job!

Pizza we do frequently, but that's little easier as the crust is so thin it can cook without burning. We brown the top side of the crust first, then flip and quickly decorate so the bottom can cook and the cheese can melt.

ontheroad

@dragonsdofly...many have been showing off there baking skills with the omnia oven...@mandylea... it's very cool too...and you use your stove top!

Kr@cken

I have been experimenting with the Omnia stovetop oven. I use it on my propane stove and inside on the burners. Made bagels and pizza recently. Super easy to use

CampsiteGal

I'm going to add this to my Q too!  Brilliant!

dragonsdofly

@CampsiteGal glad you have found this post. Foodie or not, the versatility offered by the Q just allows the incorporation of so many various items into our daily food intake it's just great. We have been full-timing since December, 2021 and the ability to add baking into meals and snacks keeps the routine from getting boring. Try some things and let us know how it goes. Share your twist on your camping menu. We all will benefit.

-Denise

jschemel

I also have enjoyed the Omnia oven. I've made brownies, scalloped potatoes and my chili chicken casserole. All were wonderful. I was so excited that I forgot to take pictures. I did get the silicone liners which makes cleanup a breeze