2014 S Maxx
2011 Tacoma 4cyl ... edit: 2022 Tacoma 6cyl - oh yeah!

A_Little_T@b'll_Do_Ya
from the wand warming up!
I haven't had to clean my monitor in a long time. I needed that!
(...wanders off in a serpentine manner humming "Tiny Bubbles, In My Wine...)
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....."Put the beverage down & swallow before attempting to read a new thread on the forum" says my mind now. Should just put a sticky note up, huh?
falcon1970 said:@greggill Where do you get raw beans to roast?
I'm assuming you can't roast the beans on a spit over a campfire but can they be roasted in a cast iron skillet?
I'll stick to me old fashioned percolator, and my Keurig at home. Seems like a lot of trouble for somethin' I'm gonna dump ample amounts of Irish Cream in to..... 
OMG! @pthomas745!! You too? *faint-thump* I wouldn't have guessed.pthomas745 said:I love most of those sites. Coffeegeek isn't as intense as Homebarista, but when I started out with my Silvia they were quite useful. Ask me about my PID!I was in Oklahoma City in 2006 with my new machine and the only place I found that was selling fresh roasted beans was a local coffee distributor who supplied beans and coffee products across all of Oklahoma. I didn't realize this was a huge business, and called up and ordered a pound of French Roast. When I went to pick it up it was in a huge warehouse filled with beans and a gigantic roaster. The serious coffee scene was just starting up in OKC, and they were willing to make these small batches for individuals. They were nice enough to show me around their warehouse and the tons of raw beans from all over the world, while I carried my little one pound bag!Edit: Called Prima Coffee. Still there, and now they have a coffee bar inside!
Geeeesh! Almost as bad as "Jeep-Speak". I had no idea there was a whole 'nuther coffee language. Apparently, I've been a wee (hate autocorrect) babe when it comes to knowing coffee!DougH said:@pthomas745 : You have the Auber PID? How fast can you drop a bitter shot a few degrees?


Ha! One good smack with my little 4lb sledge, those puppies will ground to perfection!
I think I just heard a -gasp- as living baristas turned over their beans (on the stove on the stove!) Bahahahahahaa. And all the dead ones are now T@B Zombies and will approach all at will, asking where the "coffee bar" gets placed in "that thing".ericnliz said:@DougH, Have hammer, will travel! Arm strength, schmarm strength,Ha! One good smack with my little 4lb sledge, those puppies will ground to perfection!
One quick question from a novice though...why don't you pre-grind the beans & put 'em in an air-tight container????? Or would that be a major barista no-no?