Yeah. I’m not convinced the 360CS is a great idea. I think that it would’ve made more sense to just widen the CS like the UT. That creates a longer bed that would’ve solved the problem (bed too short) for most buyers.rfuss928 said:Like Marceline, We have had a CS for ~15 years and have never cooked inside our camper even now with our UT and its interior kitchen. I will say we find that the sink in that area is very useful for all the reasons you would wish the bathroom sink would work. In our opinion and experience the stove in that space is useless. The CS galley is what brought us to the T@B family. For us, the UT's extra width was just the enhancement the CS needed. The 360-CS is too big and heavy for no compelling added features for our travel style.
I've had a CS-S for nearly 10 years. I have never once done any cooking inside. Everything I need for cooking is in the galley at the back. I understand why NuCamp moved the fridge inside for the 360, but that still doesn't make that area the kitchen. People who think that way are inevitably going to be disappointed. If that's what you want, track down the discontinued Ultimate Toys trailer.EasternJL said:Since that space is where the kitchen is in the regular 360 and it's right next to the refrigerator, I thought it would make sense to refer to it as the kitchen area. I'm also guessing that folks with this camper and the 320 CS probably do a bit of prep work and cooking in that spot (probably a coffee maker, etc.). Sorry if my post was confusing.