This is a really good question and I can understand why you would want to know. I have not seen those details, but I would think the factory would be the best place to get those details. Perhaps one of the mods here in the forum can inquire.
While I have no specific advice regarding dollar amounts, here are some thoughts...
At first consideration, a non-bath model is going have a lower resale value. However, such units are also pretty rare among the Pleasant Valley/nuCamp generation of T@Bs (as evidenced by the lack of response to your inquiry). The old adage that something is worth whatever someone is willing to pay for it probably applies here. There's a certain subset of owners who have no interest in a toilet or shower in their camper--particularly at the cost of storage. If you market it well and are willing to hold out for that certain buyer, you might find it's "worth" more than you think.
Not to mention that 2015 was an excellent vintage for TABs. ;-)
My wife and I will be 74 this year and are 1 week away from a 5000 mile round trip from Ohio to Glacier NP and Yosemite NP. We tow a 2021 T@b 400 now, but towed a 2007 Dutchman T@b around the country from 2009 to 2016.
@webers3 we researched campers for over 2 years before deciding the TAB400 was what we wanted. Being first time buyers we didn't know to look so closely at every little detail. Lesson learned for our next purchase. We still LOVE our TAB400 we just think there should have been better QC. As we travel, more things are starting to go wrong but we are hoping to get it all fixed while under warranty, then crossing our fingers nothing major happens when our year is up. @manyman297 sorry to hear of your issues. Nice that you were reimbursed. We're hoping for something other than another apology, any advice how to go about it? We we're thinking a free door upgrade
Thanks, I found a bunch more info. I'm fairly handy at things but very literal. Vague or ambiguous don't work for me. If it doesn't hit me over the head, I'm afraid I'm missing something. Turns out, someone with the same setup has done what I want to do, and it's plug and play. Always great info from other owners.
When we are on the road we never hesitate to use our kitchen almost anywhere we stop. We're never looking to cook but often make sandwiches, wash fruit and gather from or place things in the fridge or cabinets. Shopping centers, parks, road side tables are all reasonable to us. It doesn't seem any different than opening the tailgate on our SUV. When overnighting, we'll often buy prepared food shortly before or where we plan to stop. When camped and it's time to cook, we've a nicer kitchen with more prep area than many trailers twice our size.